Corned Beef and Cheese Rice Balls by RiA

I got this from Flavors Magazine. It looked so delicious in the picture and it was so easy to do. I had a little bit of problem at first because the rice I made was not so sticky and the original recipe calls for a cubed cheese and rolled into the corned beef. I made a solution for both the problems I had. I added more water in the rice to make it stickier and then cooked the corned beef and cheese together and then rolled in the rice.

Ingredients: Cheese, Grated Corned Beef Rice, cooked Eggs, beaten Japanese Breadcrumbs Cooking oil for deep frying Procedure: Cook the corned beef together with the grated cheese. Get a spoonful of corned beef and wrap with cooked rice. Roll on palms to make even balls. Place each rice ball on a tray liked with baking paper and freeze. When ready to cook, heat oil in pan. While the rice balls are still in frozen state, dip in beaten eggs and roll in Japanese Breadcrumbs. Deep fry rice balls in hot oil until golden brown. You can dip this with garlic sauce or any dip you want.

I tasted sooo delicious and very filling because of the rice. You can use other mixture inside and be inventive. Until my next dish! See yah!

Ham Curry Rice by RiA

I got this recipe from "Flavors" magazine and I tried it for the first time. It went well though I added a bunch of curry powder so it tasted a bit spicy. But it was so yummy so I will share the recipe to you:

Ingredients: Cooking oil Curry Powder Cumin Coconut Cream Cooked Rice Green Peas Sweetened Ham, cut into cubes Salt and Pepper to Taste Procedure: Heat oil in wok. Add curry powder, nutmeg, cumin and coconut cream. Mix well. Add cooked rice, green peas and cubed ham. Toss well to combine ingredients. Season with salt and pepper. Transfer to serving dish and garnish with cilantro leaves. Serve.

I did not put on the measurements because it is up to your taste. Just a pinch at first will do, then if it doesn't taste right then add a bit more until it is good for you.

I partnered this dish with fatless tocino which is sweet so it contradicts the spiciness of the rice. Until my next dish! See yah!