Search the Web

Custom Search
Showing posts with label Poultry. Show all posts
Showing posts with label Poultry. Show all posts

Thursday, May 31, 2012

Sticky Honey-Orange Chicken Wings by RiA

I'm back again after almost a year of not posting. I'm finally here again to share with you the recipes of some of the dishes I cooked and got from food magazines, internet and acquired from family. Some of them were invented and some were improved and revised. I will post the recipe I have shared through my FB almost a year now. When I posted it, many of my friends liked it. So I figured that I will share the recipe here. This dish is so delicious and very easy to make. I did this a couple of times after I discovered it. I got it from "Yummy Magazine" March 2011 issue. The first time I did this, I don't have an orange so I substituted a couple of calamansi and it was so good.


Here are the Ingredients:
FOR THE COATING
1 cup All purpose flour
1 teaspoon five-spice powder
1 teaspoon salt
1/4 teaspoon pepper
cooking oil, for deep frying
12 pieces chicken wings

FOR THE HONEY-ORANGE GLAZE
1 tablespoon oil
1 tablespoon ginger, sliced very thinly (or grated)
1 tablespoon grated orange zest (substitute: calamansi or lemon)
1/2 cup honey

PROCEDURE:
In a small bowl, mix together flour, five-spice powder, salt and pepper. Heat oil in a medium sauce pan. Coat wings well with the flour mixture and fry for 10 to 15 minutes or until parts turn golden brown. Remove from heat and drain on paper towel. TO make the honey-orange glaze: In a medium saucepan, heat oil on medium heat and saute ginger for 1 minute. Add grated orange peel (or the substitute) then add honey. Simmer for 2 to 3 minutes. Place wings in batches in the pan and toss to coat the wings with the glaze. Serve as desired.
This is a recommended recipes that I am sure you'll love. It has the sweetness and citrus flavor that blends in together with the ginger. Once it has been coated, it retains the crispiness of the chicken. So it is so good. Hope you'll try this and share it with me. Until my next dish! See yah!

Monday, August 29, 2011

Deviled Eggs by RiA

It's been a while since I have posted here, now I am back to share the recipes I have cooked and prepared.
I got this recipe from my android phone app "Recipes" called the Deviled Egg. This is so easy and delicious too!



Here are the ingredients:
Large Hard Boiled Eggs
2 tablespoon Mayo or Salad Dressing
1/2 teaspoon Prepared Mustard
1 each - Dash of Pepper

Procedure:
Cut eggs lengthwise into halves. Slip out yolks and mash with fork. Mix in remaining ingredients. Fill each egg with yolk mixture.


Hope you can try this, but not too much because it is high in cholesterol. Let me know what you think and share it you have also tried it. Until my next dish! See yah!