Classic Potato Salad by RiA

This is one of my favorites among my newly found recipes. Even my family loves it. I found this on "recipe" on my android phone here.

I did the exact thing and ingredients this time.

These are the ingredients: 1 cup mayonnaise 2 tbsp vinegar 1 ½ tsp salt 1 tsp pepper 4 cup cubed cooked potatoes (5-6 medium) 1 cup celery, sliced ½ cup chopped onion 2 hard cooked eggs, chopped Procedure: Combine the first 5 ingredients. Stir in remaining ingredients. Cover, chill.

This is super easy to do again and it taste great! I suggest you try this out now. Credits to allthecooks.com for this yummy recipe.

Until my next dish. See yah!

Cheesy Mashed Potato by RiA

I'll be sharing another side dish or merienda. I was about to make the usual mashed potato but thought of making it in a different way. This is so much easy to make and so delicious too. Here is how to make my cheesy mashed potato:

Ingredients: Butter Potatoes Salt and Pepper to taste Milk Cheddar cheese Parmesan Cheese for topping Procedure: Cook potatoes on a double boiler until it is very soft, then mash them. Add butter, salt and pepper. Combine milk until the texture is good enough for you. Put cheddar cheese and Parmesan on top for the finishing touch. You can put cheese wiz instead of the cheddar cheese to make it cheesier. :D

Hope you'll like it and try it for yourself. That's it for now. Until my next dish. See you soon!

Pancit by RiA

This is a famous dish for the Filipinos. I got this from our family's recipes but sadly I forgot to put the liver which would taste better. These are the ingredients for Pansit:

Pansit Bihon

Carrots

Baguio Beans

Cabbage

Pork

Chicken Balls

Soy Sauce

Salt and Pepper

Shrimp Stock

Pork Stock

Oyster Sauce (optional)
Cooking Oil
Onion and Garlic

Procedure:
Saute the onion and garlic, add in the pork (and/or liver) until it is soft and tender. Add in the rest of the vegetables and the salt and pepper. Then pour the shrimp and pork stock then the pansit bihon. Mix the soy sauce and the oyster sauce. Let it simmer for a few minutes and then it is done.

I didn't put on the measurements because it would depend on you. The more ingredients you have, the more it will taste good. I've put some oyster sauce to make it a bit sweeter. You can also add liver and sitcharo (instead of baguio beans). You can cook this for special occasions like birthday because they say that it will give you a long life. :D

That's it for now. Until my next dish. See you soon!