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Tuesday, June 14, 2011

Pancit by RiA

This is a famous dish for the Filipinos. I got this from our family's recipes but sadly I forgot to put the liver which would taste better. These are the ingredients for Pansit:
Pansit Bihon
Baguio Beans
Chicken Balls
Soy Sauce
Salt and Pepper
Shrimp Stock
Pork Stock
Oyster Sauce (optional)
Cooking Oil
Onion and Garlic

Saute the onion and garlic, add in the pork (and/or liver) until it is soft and tender. Add in the rest of the vegetables and the salt and pepper. Then pour the shrimp and pork stock then the pansit bihon. Mix the soy sauce and the oyster sauce. Let it simmer for a few minutes and then it is done.

I didn't put on the measurements because it would depend on you. The more ingredients you have, the more it will taste good. I've put some oyster sauce to make it a bit sweeter. You can also add liver and sitcharo (instead of baguio beans). You can cook this for special occasions like birthday because they say that it will give you a long life. :D

That's it for now. Until my next dish. See you soon!

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