Deviled Eggs by RiA

It's been a while since I have posted here, now I am back to share the recipes I have cooked and prepared.

I got this recipe from my android phone app "Recipes" called the Deviled Egg. This is so easy and delicious too!

Here are the ingredients: Large Hard Boiled Eggs 2 tablespoon Mayo or Salad Dressing 1/2 teaspoon Prepared Mustard 1 each - Dash of Pepper Procedure: Cut eggs lengthwise into halves. Slip out yolks and mash with fork. Mix in remaining ingredients. Fill each egg with yolk mixture.

Hope you can try this, but not too much because it is high in cholesterol. Let me know what you think and share it you have also tried it. Until my next dish! See yah!

Shrimp with Green Peas Salad by RiA

I got this recipe from an old cookbook called "Mother's Tasty Dishes" it was written in tagalog so I will interpret it in english language. This is so yummy and very easy to prepare.

Ingredients: 2 cups sauteed shrimp (halabos na hipon) Mayonnaise Celery, chopped 4 hard boiled eggs, chopped 1 cup green peas, pre-boiled lettuce Procedure: Peel the sauteed shrimp. Mix all the ingredients in a bowl. Put the salad in a lettuce. [You may add seasoning (salt and pepper) according to your taste]

Very simple but tasty salad. Hope you'll try this and let me know how it tasted like. Until my next dish! See yah!

Pork Chop Spaghetti by RiA

I'm here again for another dish to share with you. This time, a twist of spaghetti which is called pork chop spaghetti. This was the first time I got to cook this and it went very well. I just had a bit problem with the pork, I think I should cook it longer so it will be softer. I got this recipe from my android phone application "recipe". You can also check it out here. These are the ingredients for this recipe:

Ingredients: 1 tbsp · butter 6 shoulder pork chops -- 1/2 inch thick ¼ cup · onion -- chopped 1 can · (15 oz.) tomato sauce 1 spaghetti sauce, packet -- 1 1/2 oz. ¾ to 1 cup water ½ cup · grated parmesan cheese ¼ packages · spaghetti (8 oz.) 1 cup · mozzarella cheese -- shredded 1/4 cup sugar (optional) 1/2 cup ketchup (optional) Procedure: Melt butter in electric skillet. Add pork chops and brown slowly on both sides. Remove from skillet; add onion and saute until tender. Add tomato sauce, spaghetti sauce mix and water. Mix well. Reduce heat to low; return pork chops to skillet, cover and simmer 45 to 55 minutes or until tender. If sauce is too thick, add more water. Stir parmesan cheese into cooked sauce. Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter. Spoon sauce over all. Sprinkle mozzarella cheese over pork chops. Serves 6.

For this recipe, I failed to add in the mozzarella so instead, I used grated Parmesan cheese on top. I also added sugar and ketchup to make it "a pinoy style" spaghetti. It is up to you how you like your spaghetti. If you want a more Italian taste, add more tomato sauce and don't add the sugar.

You can add garlic bread as your side dish for a complete meal. I will add more pasta dishes soon. Don't be afraid to try new recipes instead of the usual. Until my next dish! See yah!

Miso Katsudon Ramen by RiA

I got this recipe from the book "Yummy: 100 Everyday Recipes" This is so enticing and flavorful dish. Let me now share with you the ingredients and procedure on how to make this:

For the Stock: 1 tablespoon oil 1/2 cup chopped onions 1 tablespoon minced garlic 3 cups water 1 chicken bouillon cube 2 tablespoon hondashi granules (optional) 3 tablespoon Japanese miso (plain miso will do) salt and pepper 1/2 teaspoon sesame oil 4 servings instant-cook ramen noodles For the Toppings: 4 pieces prepared katsudon (breaded pork cutlet) 1/2 cup thinly sliced shitake mushrooms (Optional) 1/2 cup thinly sliced leeks 4 egg yolks 2 sheets nori wrapper, cut into thin strips toasted sesame seeds Procedure: In a pot, heat oil then saute onions and garlic. Add water and bring to a boil. Add bouillon and hondashi. Stir in miso and blend well. Season with salt and pepper. Simmer 5 minutes then add sesame oil. Keep hot. Fry cutlets until crisp and brown. Slice into strips. Divide noodles into 4 bowls. Top with sliced pork, shitake and leeks. Add in egg yolk then ladle in hot broth. Top with nori strips and sesame seeds.

This is so easy to make and very delicious too. I don't have a few ingredients in the original recipe. I failed to add hondashi granules, sesame oil and shitake mushrooms but its still okay. This is good for this rainy weather. Hope you can also try this. Until my next dish! See yah!

Spinach and Tuna Pasta by RiA

I got this recipe from allthecooks.com but the original recipe had just the spinach, since I have canned tuna left here at home, I decided to add it on this dish. It tasted so good! I'd like to share this with you.

These are the ingredients: 226 gr. - pasta noodles (supposedly fettuccine noodles but I used the spiral one), 226 gr - fresh spinach 1tbsp - garlic salt (mash garlic with salt) 1 cup heavy cream 1/4 cup grated parmesan cheese 2 can tuna flakes pinch of nutmeg (optional) Procedure: Cook the pasta noodles (fettuccine or spiral) to a boiling water for 10 minutes or until the pasta is a little bit soft, drain. In a pan, stir-fry the tuna flakes until cooked, add in the garlic salt, heavy cream, nutmeg then mix the pasta and the fresh spinach. Sprinkle parmesan cheese on top.

This dish is very delicious and nutritious too because it has vegetables and tuna. This is good for those who are on a diet.

You can partner it with a garlic bread. Just toss a pan bread with a garlic mixture: heat the butter for a short time, just until it melted, put in minced garlic, salt and pepper and basil leaves.

Hope you can try this and share it with me via a comment. Until my next dish! See yah!

Ground Beef Enchiladas by RiA

I got this recipe from allthecooks.com and since I have pizza dough left in our fridge, I used it instead of tacos or tortillas that is in the original recipe.

Here are the ingredients for this delicious dish: 2 lb. Ground Beef 1/4 cup onion 1 garlic clove mashed with 1/2 teaspoon salt or garlic salt 1/2 shredded carrot (1/2 to 1 cup) 1/4 cup water 2 tablespoon flour 1/4 teaspoon oregano 1/4 teaspoon cumin 1 teaspoon instant bouillon Procedure: Brown meat in frying pan. Add garlic, onion, carrot, oregano, cumin and instant bouillon. Stir until blended. Sprinkle flour on top. Stir in. Simmer until meat and carrots are tender. I used pizza dough as the tortilla. I cut them in 4 and then filled them with the meat filling, rolled up tightly. Then bake in the oven for about 20 minutes or until brown. If you want, you can also do other procedures for this: For Tacos: Cook tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels. Fill each taco with spoonful of taco meat. May use prepared shells. For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes. For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans. Roll up tightly. Be sure to fold edges and sides. Fry in hot oil for a few minutes on each side until lightly browned. Top with salsa and sour cream. For Burritos:Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

You can add a dip for it like I did. Just add mayo, ketchup, salt and pepper and milk or you can just eat it that way. This can be a substitute for a meal because of the dough, which is very filling. You can also use it as a side dish for a soup.

Try this out for yourself. Until my next dish. See yah!

Classic Potato Salad by RiA

This is one of my favorites among my newly found recipes. Even my family loves it. I found this on "recipe" on my android phone here.

I did the exact thing and ingredients this time.

These are the ingredients: 1 cup mayonnaise 2 tbsp vinegar 1 ½ tsp salt 1 tsp pepper 4 cup cubed cooked potatoes (5-6 medium) 1 cup celery, sliced ½ cup chopped onion 2 hard cooked eggs, chopped Procedure: Combine the first 5 ingredients. Stir in remaining ingredients. Cover, chill.

This is super easy to do again and it taste great! I suggest you try this out now. Credits to allthecooks.com for this yummy recipe.

Until my next dish. See yah!