Ground Beef Enchiladas by RiA

I got this recipe from allthecooks.com and since I have pizza dough left in our fridge, I used it instead of tacos or tortillas that is in the original recipe.

Here are the ingredients for this delicious dish: 2 lb. Ground Beef 1/4 cup onion 1 garlic clove mashed with 1/2 teaspoon salt or garlic salt 1/2 shredded carrot (1/2 to 1 cup) 1/4 cup water 2 tablespoon flour 1/4 teaspoon oregano 1/4 teaspoon cumin 1 teaspoon instant bouillon Procedure: Brown meat in frying pan. Add garlic, onion, carrot, oregano, cumin and instant bouillon. Stir until blended. Sprinkle flour on top. Stir in. Simmer until meat and carrots are tender. I used pizza dough as the tortilla. I cut them in 4 and then filled them with the meat filling, rolled up tightly. Then bake in the oven for about 20 minutes or until brown. If you want, you can also do other procedures for this: For Tacos: Cook tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels. Fill each taco with spoonful of taco meat. May use prepared shells. For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes. For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans. Roll up tightly. Be sure to fold edges and sides. Fry in hot oil for a few minutes on each side until lightly browned. Top with salsa and sour cream. For Burritos:Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.

You can add a dip for it like I did. Just add mayo, ketchup, salt and pepper and milk or you can just eat it that way. This can be a substitute for a meal because of the dough, which is very filling. You can also use it as a side dish for a soup.

Try this out for yourself. Until my next dish. See yah!