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Monday, June 20, 2011

Chicken Teriyaki Kabobs by RiA

I got this delicious recipe from the application "recipe" on my android phone. I did the exact ingredients for the marinade but I added the tomatoes so it would be more filling.

Here are the ingredients for this dish:
680 gr chicken breasts, skinned and boned
White Onions, cut into 1 inch length
Tomatoes, cut into wedges
1/2 cup Soy Sauce
2 tablespoon Sugar
1 teaspoon Oil
1 teaspoon Minced fresh ginger root
1 clove garlic, minced

Cut chicken into 1 1/2 inches square pieces. Thread each of eight 6 inches bamboo or metal skewers alternately with chicken, white onion pieces (spear onion slices through side, not lengthwise) and tomatoes. Place skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce. Marinate 30 minutes. Reserving marinade, place on rack of broiler pan. Turn over and brush with reserved marinade until the chicken is tender.

You may also add fruits like pineapple or vegetables like bell pepper. You also can remove the chicken, tomatoes and onion and place them in the broiler if you are not comfortable in the skewers and to cook all of them easily. One problem with this dish is when it is in the skewers, the chicken may not be cooked entirely but the vegetables are well cooked already.

Hope you'll like it and try it for yourself. That's it for now. Until my next dish. See you soon!

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