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Friday, June 10, 2011

Tortang Talong by RiA

This has been a family's recipe for a long time. I guess many of you already know how to cook this. To those who don't know it yet, I will share the recipe with you.

Here are the ingredients:
5-6 Medium to Large Eggplants
1/4 Kilo Ground Pork
3 Medium Carrots diced
3 Large Potatoes, diced
2-3 Beaten Eggs
Onion and Garlic
Salt and Pepper to taste
Cooking Oil

Grill the eggplants until it is cooked and soft enough to peel its skin. After you peel the skin, mash it with fork making it in a circular / oblong shape. Set it aside.
For the mixture, saute garlic and onions, then add the ground pork. Cook the pork for about 30 minutes or until it turns brown. Add in the carrots, potatoes and salt and pepper. Set it aside.
Get your mashed eggplants and add the mixture, one eggplant at a time. Put it in a plate so you can arrange it beautifully. Put the beaten eggs, enough to cover the whole eggplant. Then fry it.

If you noticed it, it takes a while to be able to prepare it because of the processes you have to do. But once you get the hang of it, it is quite easy. For the sauce you can add for this dish is soy sauce and calamansi. But for me, I love the japanese mayo and ketchup to go with it. :))

Hope you'll like it and try it for yourself. That's it for now. Until my next dish. See you soon!

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