Fried Liver Dumplings by RiA

I got this recipe from the recipe application on my android phone. But I did not copy the exact recipe procedure. The original name of this is Liver Dumplings but because I fried it, I called this dish Fried Liver Dumplings.

Here are the ingredients and procedure on how to make this: slices of dry bread 1/4 kilo beef liver - ground 3 large onion - finely chopped 3 eggs 1 tbsp salt 1 tbsp pepper 1 tbsp teaspoon nutmeg 1 tbsp thyme 1/2 cup bread crumbs 1/2 cup flour Cooking Oil Mayonnaise (optional) Procedure: Soak bread in water. Squeeze dry; crumble into bowl. Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly. Form the mixture into oblong or circle shapes using a spoon. Dip fry into a frying pan with cooking oil. You may add mayonnaise on top for garnish.