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Tuesday, June 14, 2011

Fried Liver Dumplings by RiA

I got this recipe from the recipe application on my android phone. But I did not copy the exact recipe procedure. The original name of this is Liver Dumplings but because I fried it, I called this dish Fried Liver Dumplings.

Here are the ingredients and procedure on how to make this:
slices of dry bread
1/4 kilo beef liver - ground
3 large onion - finely chopped
3 eggs
1 tbsp salt
1 tbsp pepper
1 tbsp teaspoon nutmeg
1 tbsp thyme
1/2 cup bread crumbs
1/2 cup flour
Cooking Oil
Mayonnaise (optional)

Soak bread in water. Squeeze dry; crumble into bowl. Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly.
Form the mixture into oblong or circle shapes using a spoon. Dip fry into a frying pan with cooking oil. You may add mayonnaise on top for garnish.

The original recipe is boiled into water, mine is a little different but so delicious. You can invent the sauce for this dish. You can add garlic, salt and pepper and milk to the mayonnaise to serve as a dip.

Hope you'll like it and try it for yourself. That's it for now. Until my next dish. See you soon!

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